Vietnamese Coffee Filter Set. Also Known as a Vietnamese Coffee Maker or Press 8oz Gravity Insert (Medium, 1-Pack)

Product Information

Vietnamese coffee makers are available in various sizes. Therefore, you must consider how much coffee you drink. This is a slow dripping process, so ideally, you want to make all your coffee in one batch to reduce wait time. From here, you can decide whether you want to drink the coffee hot or iced. For hot coffee, you can drink it as-is, though most people dilute it with a bit more hot water poured directly into the cup. A phin functions similarly to pour-over coffee drippers. However, the main difference is that you don’t need a paper filter to make Vietnamese coffee, as phins have a reusable metal filter. The coffee slowly infuses in the filter chamber and drips into your cup.

Ready to start brewing coffee with our phin filters? Shop the Ultimate Vietnamese Coffee Kit hereor go on a journey through the world of Vietnamese coffee with our Discovery Kit Subscription here. Cheers! There are several factors that make Vietnamese coffee special, including the use of high-quality Arabica beans and traditional methods of preparation and serving. In addition, many people enjoy the fact that Vietnamese coffee is often served with sweetened condensed milk or cream, which adds a touch of indulgence and richness to each cup. What temperature do you brew Vietnamese coffee? After it finishes dripping which takes around 5 minutes and you haven’t finished Step 2, put to cup into a bowl filled with hot water to keep sustain the heat. Not stirring your coffee: This will slow down the extraction process and make it harder for the hot water to reach all of your grounds. The screw-down press filter is screwed inside the brewing chamber and tamps down the coffee grounds evenly. It is suitable for pre-ground coffee. Nevertheless, the dripping process remains the same as with a gravity filter.The French and Dutch settlers had small-scale coffee businesses, but it wasn’t until the 1900s that the famous Robusta coffee found its way to the country’s central highlands. This region’s climate and soil proved to be perfect for growing coffee. DO NOT shake the filters or compress the coffee, or the coffee grounds will drop into the holes of the coffee filter and plug up the holes! The result will be that the coffee takes forever to drip, or the grounds may clog the filter entirely. Place the metal filter gently on top of the coffee. Once the water has reached a rolling boil, carefully pour it into the condenser of the Vietnamese coffee maker, being careful not to splash any water into the filter holder or onto your grounds. If you notice that the grounds are particularly stubborn, try using a mild dish detergent to help break up any clumps and make them easier to rinse away.

Made of high-quality stainless steel, this Vietnamese coffee maker comes with a weighted or gravity insert that beginners will find easier to use. Finally, it is a good idea to lightly oil the moving parts of your Vietnamese coffee maker occasionally, as this will keep it running smoothly and help prevent clogs or other issues.​ FAQ What are the different types of Vietnamese coffee? Not using freshly ground coffee: This will make it harder for the hot water to extract all of the flavors and aromas.

Vietnamese Coffee Recipe Instructions

A Vietnamese coffee maker comprises four parts: a container, a filter, a plunger, and a lid. These elements work harmoniously to brew a strong and flavorful Vietnamese coffee.

Aluminum phins are also common and tend to be on the cheaper side. In addition, they are light to carry around, so their portability is a plus. However, that also means they can be scratched or dented more easily than their stainless steel counterparts. Also, like other aluminum coffee makers (such as aluminum Moka Pots or percolators), they can’t go in the dishwasher. There are also safety concerns about aluminum leaching into food or drink. Ceramic The French used a French press to make their coffee— but most Vietnamese people did not have access to them. As such, there are indications to show that the phin filter likely originated not in big cities– which were cosmopolitan in every way– but instead in rural areas where coffee was harvested. One indication is the tradition of using condensed milk for sweetening coffee, a widely spread practice in rural Vietnam. Ultimately, the best way to find out if Vietnamese coffee is right for you is to try it out for yourself and see how you like it!​ Adding Flavors to Vietnamese Coffee Update: We received a suggestion from one of our readers to rinse the phin filter and the cup with/in hot boiling water so the coffee will bloom and drop better. It cleans and pre-heats the filter and it works! There is no single answer to this question, as the number of shots in a Vietnamese coffee will depend on a variety of factors, including the type and roast of the beans you are using, your personal preferences when it comes to flavor, and the specific method that you are using. In general, however, most people prefer to drink their coffee in 1-2 shot servings, depending on their desired level of caffeine or richness. Some may also enjoy adding additional shots to the coffee for a more intense flavor experience.​ How much water do you put in Vietnamese coffee?

Phin coffee is a ritual

Vietnam is a coffee-fuelled nation, with locals and visitors alike starting each day with a satisfying cup of ca phe. Though the tradition was imported by French colonists as early as the 18th century, the Vietnamese have refined it into a uniquely Southeast Asian experience.